Job Overview
SILVER SPOON TAKE OUT & CATERING – MISSISSAUGA
Posted on May 1, 2026
Job Description
On-site food services manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; address customers’ complaints or concerns; provide customer service; manage events.
Job Details
- Employer: SILVER SPOON TAKE OUT & CATERING – MISSISSAUGA
- Location: Mississauga, Ontario L5V 0A6
- Wage: $38.00 per hour
- Hours: 35 to 40 hours per week
- Vacancies: 1
- NOC: 60030
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 2 years to less than 3 years of experience
- English
How to Apply
Apply by mail to:
SILVER SPOON TAKE OUT & CATERING – MISSISSAUGA
816 BRITANNIA ROAD WEST, Mississauga, Ontario L5V 0A6